TACO POTATOES

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Taco Potatoes are crazy good. I love everything about this fun and delicious meal. Taco potatoes take ordinary baked potatoes to new heights! Seasoned ground beef, cheese, lettuce, sour cream and salsa. Everything you love about a taco all over a potato.

This recipe was too easy, and so good! My kids loved them, my hubby loved them, and obvi I did, too… or I wouldn’t be blogging about them. 🙂 I’m a potato-loving freak, and this fun way to eat them makes me love em’ even more!

TACO POTATOES
TACO POTATOES

INGREDIENTS :

  • 4 – 6 medium Russet potatoes
  • 1 pound lean ground beef
  • 1 (1 oz.) packet Taco seasoning

TOPPINGS :

  • shredded lettuce
  • cheddar cheese
  • sour cream
  • salsa
  • guacamole
  • green onion

INSTRUCTIONS :

  1. Preheat oven to 400° F. Wash potatoes in water, pat dry with paper towels.
  2. Poke a few holes in each potato then wrap each in foil.
  3. Bake potatoes for 1 hour.
  4. Carefully remove hot potatoes from oven and set aside to cool slightly.
  5. In a large skillet, brown and crumble ground beef over medium-high heat.
  6. Drain grease, if any.
  7. Add taco seasoning to beef and amount of water packet calls for.
  8. Bring mixture to a boil, then reduce heat to low and simmer for 10 minutes.
  9. Remove foil from potatoes then cut a slit in the top to open.
  10. Fill each potato with ground beef and all of your favorite taco toppings. Enjoy!

You can find complete recipes of this TACO POTATOES in life-in-the-lofthouse.com

 

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