PEANUT BUTTER BROWNIES

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Hey there! Mandy from Mandy’s Recipe Box here today! I seriously have the best brownie recipe ever, right here. That’s a huge statement that I don’t say lightly. It’s absolutely true.

I don’t love regular brownies. I will eat them here or there, but I won’t seek them out that’s for sure. Go ahead and say it: Weirdo. But these Peanut Butter Brownies, you guys. I made them first thing in the morning and after one bite, they totally became my breakfast. No joke. What? I had them with a glass of milk. Milk is totally a breakfast food.

The frosting is so light and fluffy that you can eat it with a spoon. These might look a little rich but aren’t rich at all. Perfect for snacking and good luck having any leftovers after serving these!

PEANUT BUTTER BROWNIES
PEANUT BUTTER BROWNIES

INGREDIENTS :

Brownie Ingredients:

  • 1 cup creamy peanut butter
  • ½ cup butter, softened
  • 2 cups brown sugar, packed
  • 3 eggs
  • 1 tsp. vanilla extract
  • 1 cup all-purpose flour
  • ½ tsp. salt

Peanut Butter Frosting:

  • 2 cups creamy peanut butter
  • 1 cup butter, softened
  • 1 tsp. vanilla extract
  • ⅛ tsp. salt
  • 3 to 4 Tbsp. heavy cream or milk
  • 2 cups powdered sugar

INSTRUCTIONS :

  1. In a large bowl or the bowl of your stand mixer, beat together the peanut butter and butter.
  2. Add in brown sugar, eggs and vanilla; beat until light and fluffy.
  3. Add in the flour and salt; mix well.
  4. Spread into a 9×13 pan that’s been greased or lined with foil.
  5. Bake at 350 degrees for 30-35 minutes.
  6. Cool in pan; frost with Peanut Butter Frosting.

Peanut Butter Frosting:

  1. Blend peanut butter and butter together until light and fluffy.
  2. Add the remaining ingredients and mix until smooth.

You can find complete recipes of this PEANUT BUTTER BROWNIES in thisgrandmaisfun.com

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