Lemon Monkey Bread Recipe

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Delicious rolls covered in a sweet, lemony glaze! Lemon Monkey Bread Recipe.

Lemon Monkey Bread Recipe
Lemon Monkey Bread Recipe


  • 12 Frozen Rhodes™ Dinner Rolls (or other frozen rolls), thawed but still cold
  • zest of two lemons
  • 1/2 cup sugar
  • 1/4 cup butter, melted

Citrus glaze:

  • 1 cup powdered sugar
  • 1 Tablespoon butter, melted
  • 2 Tablespoons fresh lemon juice


  1. Cut rolls in half and place in a 9×13-inch baking dish sprayed with nonstick cooking spray.
  2. In a small bowl combine lemon zest and sugar; set aside.
  3. Drizzle 1/4 cup melted butter over rolls and sprinkle on zest/sugar mixture
  4. reserving half of mixture to sprinkle on just before baking.
  5. Cover rolls with saran wrap and let rise until doubled in size.
  6. Remove saran wrap and sprinkle on remaining mixture.
  7. Bake at 350 degrees F. for 20-25 minutes.
  8. Remove from oven.
  9. Whisk together glaze ingredients and drizzle over top of rolls.

You can find complete recipes of this Lemon Monkey Bread Recipe in sixsistersstuff.com

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