Gluten-Free Chicken Parmesan Casserole

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Gluten-Free Chicken Parmesan casserole doesn’t get any easier; 5-ingredients, gluten-free, and it belongs in your tummy. It’s getting cold outside, which means one thing and one thing only . . . We must make every warm, gooey casserole we can think of along with every spicy chili we can dip our spoons into.

What do these have in common? They are hot dishes!

Warmth! I need warmth.

Every year around this time, I regret that I live in Michigan. Uhh, it’s just the beginning of November and the temperature has already dropped below freezing. No, no, I am not OK with this.

Must revert to warm, gooey, comforting dishes all day, every day. This gluten-free chicken parmesan casserole is just what we need. My fellow northern individuals will understand; it’s like your body just knows it’s getting colder, so you just crave everything comforting (and this includes a warm blanket, a cup of hot tea, and the smell of a casserole baking in the oven).

There is one thing that has just recently been introduced into my life: Corn pasta.

Uhh, it’s delicious. I always hated rice pasta. Rice and me are good in small doses. Eating small doses of rice pasta smothered in spaghetti sauce is just not in my self-control spectrum. Therefore, for the past year I have not eaten any kind of pasta.

That was, until I got my hands on some organic, non-gmo corn pasta. It’s been a pasta-loving spaghetti sauce swimming downward spiral.

I can finally use my frozen spaghetti sauce again! Homemade spaghetti sauce is the way to go, my friends. If you don’t have time to make your own, there is one thing I strongly recommend adding to your store bought sauce: Red wine.

Gluten-Free Chicken Parmesan Casserole
Gluten-Free Chicken Parmesan Casserole

Ingredients

  • 2 skinless chicken breasts, cooked, sliced into pieces.
  • 4 cups b][corn pasta [/b], cooked
  • 2 1/2 cups b][marinara sauce [/b]
  • 1 cup parmesan cheese, shredded
  • 1/3 cup cornmeal / b][gluten-free breadcrumbs [/b]

Instructions

  1. Preheat oven to 350° F
  2. In a large bowl combine sliced chicken, cooked pasta, marinara sauce and 2/3 cup parmesan cheese.
  3. Mix until combined.

You can find complete recipes of this Gluten-Free Chicken Parmesan Casserole in veggiebalance.com

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