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This Caramel Banana Cream Pie recipe from Aimee over at Like Mother Like Daughter has a delicious graham cracker crust, followed by a caramel layer, topped by banana pudding AND whipped cream for a delicious twist on traditional banana cream pie!

I’ve mentioned before that banana cream pie is my favorite ever! So when I knew I needed to make a pie for Pi Day (3.14) I knew that a twist on banana cream pie would be the perfect solution! Adding caramel to the pie takes it to the next level without adding too much difficulty.

I started with my simple banana cream pie recipe. A quick and buttery homemade graham cracker crust, topped with banana slices, caramel, and vanilla banana pudding, and whipped cream for good measure. Drizzle each slice with a little more caramel for decoration if desired.



For the Graham Cracker Crust:

  • 12 graham cracker sheets
  • ¼ cup sugar
  • ¼ cup butter, melted

For the Pie Filling:

  • 2 bananas
  • 1 11oz package caramels, unwrapped
  • 3-4 TBS heavy cream
  • 1 3.5 oz instant vanilla pudding mix
  • 1 3.5 oz instant banana cream pudding mix
  • 2½ cups milk
  • 8 oz cool whip


  1. Crush your graham crackers into a fine crumb. (It should make about 1½ cups).
  2. Mix together your sugar with your graham cracker crumb in a medium sized bowl.
  3. Pour your melted butter over the top of your crumb and mix it all together.
  4. Pour your crust mixture into the bottom of a 9 inch pie crust pan and press down on the bottom and the edges.
  5. Cut your bananas into slices and lay them over your graham cracker crust.
  6. Combine your caramels and heavy cream in a small sauce pan.
  7. Heat over medium until caramels are melted and smooth, stirring throughout.
  8. Pour caramel over banana slices (reserve about ¼ cup if desired for later).

You can find complete recipes of this CARAMEL BANANA CREAM PIE in

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