Brown Butter Garlic Honey Roasted Carrots

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Brown Butter Garlic Honey Roasted Carrots – the best roasted carrots ever with lots of garlic, brown butter and honey. SO good!

Little G loves carrots and I am always making carrots for him at home. However, as a picky eater, he only likes baby carrots. Come to think about it, everyone loves baby carrots. There is nothing not to love about mini-sized carrots, such as this amazing and absolutely addictive brown butter garlic honey roasted carrots.

Now, why brown butter? Well, brown butter is just better. Basically brown butter is butter cooked over over medium heat. As the butter melts, it will begin to foam and turn golden brown in color. That’s when I start to saute some garlic, add the carrots and honey to the skillet. I finish the dish in the oven by roasting it for 20 minutes, and the end result is this tender, garlicky, buttery, and slightly sweet carrots.

This brown butter garlic honey roasted carrots is becoming my favorite roasted carrot recipes (click to check out the recipes). Serve it as a side dish to almost everything you make and I will assure you that everyone will love it, including the pickiest eaters.

Brown Butter Garlic Honey Roasted Carrots
Brown Butter Garlic Honey Roasted Carrots


  • 4 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • 1 lb baby carrots
  • 1/4 teaspoon salt
  • 3 dashes ground black pepper
  • 1/2 tablespoon honey
  • 1 teaspoon chopped thyme or parsley


  1. Preheat oven to 425F.
  2. Heat up an oven-safe skillet and cook the butter on medium heat until it starts to form and turn into golden brown. Add the garlic and quickly saute before adding the carrots. Stir a few times, then add the salt, black pepper, honey and thyme or parsley.
  3. Transfer the skillet and roast in the oven for 15-20 minutes or until the carrots become tender. Serve immediately.

You can find complete recipes of this Brown Butter Garlic Honey Roasted Carrots Recipe in

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